Episode 15 – How to Plan a ‘Crunch Day’ at Your School

Episode 15 – How to Plan a ‘Crunch Day’ at Your School
October 25, 2018 Digital Team

Cathy Uzar is the Cafeteria Manager at Port Salerno Elementary School in Stuart, FL. Last year, Cathy was nominated for Manager of the Year of the Southeast Region, and when you hear this episode, you’ll see why.

Cathy shares her experience planning and coordinating Crunch Day, where they featured locally grown cucumbers. Cathy gives us lots of advice from the beginning to end of planning a Crunch Day at your school. Be sure to follow Cathy on Instagram @cathyuzar to continue to be inspired by her out-of-the-lunchbox ideas!

Topics discussed:
– Crunch Day
– Locally grown foods
– Marketing and promotions

Get social:
– Cathy Uzar on Instagram.
– Follow Gab ‘N Go Podcast on Facebook, Instagram and Twitter.
– Connect with Gab ‘N Go host, Liz Roesel, on LinkedIn.


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