Episode 2 – Lessons Learned Implementing Breakfast “at” the Classroom

Episode 2 – Lessons Learned Implementing Breakfast “at” the Classroom
April 5, 2018 Amanda Correa

Michael Clark, SNS, BS, MPA of Crane Elementary School District 13 (AZ) recently implemented a breakfast “at” the classroom district. Hear the successes he’s experienced, lessons learned, and his advice for anyone new to breakfast in the classroom.

Topics discussed:
– Determining if you’re a candidate for a BIC program
– Creating a custom farm stand-style food cart
– Increasing breakfast participation
– Getting students to choose healthier options
– Working with school principals to implement the most effective program possible.

Partners and products mentioned:
Leading Edge Foodservice Advisers
LTI, Inc.

Get social:
– Crane School District on Facebook and Twitter
– Follow Gab ‘N Go Podcast on Facebook, Instagram and Twitter
– Connect with Gab ‘N Go host, Liz Roesel, on LinkedIn

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