Production Ensure your production process runs smoothly
The key to a successful food service production operation is efficiency. OneSource will help you streamline the entire production process:
- Determine inventory requirements
- Identify how much food to prepare
- Schedule staff
- Prepare recipes and serve
- Record end-of-day production results
You will be able to fully organize your operation, improve productivity, and maximize your staff's efficiency in the kitchen.
Effective pre-production processes
- Determine inventory requirements automatically based on the scheduled menu plan
- Identify shortages and make substitutions with ease
- Adjust the feeding figure if needed and the system automatically scales menu plans and recipes
Efficient Production Procedures
- Print pull tickets by individual recipe and/or combined for all recipes
- Convert servings to inventory units, saving time and minimizing waste
- Provide easy-to-follow recipe worksheets
- Indicate the items used by checking off items on the production ticket
- Document temperatures and maintenance of HACCP procedures to ensure compliance
- Record staff’s time to determine labor cost per recipe if desired
Helpful Scheduling Features
- Schedule the daily meal plan easily—simply assign employees to items using a drop down list
- Insert projected start and finish times if desired
- Add non-menu tasks such as clean up detail and user-defined tasks to the daily schedule
- Post or hand out production schedules to improve efficiency, reduce time in meetings and minimize confusion
Fast End-of-Day Processing
- Enter end-of-day processing data in only minutes per day
- Track discarded leftover values
- Reduce inventory levels according to the day’s production automatically if desired
Helpful Reports Minimize Waste
- Track labor hours for site Profit & Loss reports
- Reduce food costs using the Over Production Report to identify over production
- Minimize waste with the Leftover Discard Value report to identify excessive leftover waste at a glance
Contact us today for more information and a free demonstration.
- Manage employees’ daily schedule easily
- Generate daily menu plans and recipes automatically. HACCP is included in instructions
- Update inventory automatically for perpetual inventory purposes
- Meet all compliance standards with complete production reports
- Reduce food cost and waste by identifying problem areas
“We use the Detail Meal report with usage to study dinner patterns, thus changing staffing and production.”
Charles Bertock,
Director of Dining Services,
Valle Verde of American Baptist Homes of the West